Meet the team!
Hendy The Tendy
Hendrick “Hendy” The Tendy. Nothing gets past this goalie! But the players give him mad respect.
The skaters
Shoot their shot
There’s a bunch of them. Little Secret: They taste like chicken!
All the parts
Puck, Sticks, Goal!
You know what they say, everybody needs a good puck once in a while.
Boneless Skinless Chicken Breast With Rib Meat, Water, Whole Wheat Flour, Wheat Flour, Isolated Soy Protein.
Contains 2% Or Less Of The Following :
Flaxseed Meal, Sea Salt, Natural Flavor, Natural Chicken Flavor, Yeast, Extractive Of Paprika (Color), Canela Oil, Whole Grain Yellow Corn Flour, Yellow Corn Flour, Corn Starch, Guar Gum, Sugar, Salt. Allergens: Soy, Wheat.
CONVENTIONAL OVEN
PREFERED METHOD/ 425°F / 10-12 min
Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 10 to 12 minutes.
Turn product over halfway through heating time.
AIR FRYER
400°F / 6-8 min
Place frozen pieces in the basket. No need to preheat. Heat at 400 degrees F. 6-7 min for 8 pieces and 7-8 min for 16 pieces.
MICROWAVE
4 pieces/ 1 min
Place a single a layer of product on a microwave safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over
halfway through heating time. Let stand 1 minute before serving.
TOASTER OVEN
425°F / 11-13 min
Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 11 to 13 minutes. Turn product over
halfway through heating time.
CONVECTION OVEN
350°F / 5-7 min
Preheat oven at 350 degree F. Place a single layer of product on a baking sheet. Heat for 5 to 7 minutes. Turn product over
halfway through heating time.
FRYER
350°F / 1 ½-2½ min
Preheat oil to 350 degree F. Fry for 1 ½ to 2½ minutes.
Big game. big chicken
